In accordance with EU Regulation 1169/2011
Allergen List
Under European consumer information regulations, the allergens present are written out on each dish in our menu. Below is the full list of the 14 mandatory major allergens, with their official EU numbering.
| No. | Allergen | Description |
|---|---|---|
| 1 | Gluten | Wheat, rye, barley, oats and products thereof |
| 2 | Crustaceans | Shrimp, crab, lobster, crayfish and products thereof |
| 3 | Eggs | Eggs and products thereof |
| 4 | Fish | Fish and products thereof |
| 5 | Peanuts | Peanuts and products thereof |
| 6 | Soybeans | Soybeans and products thereof |
| 7 | Milk | Milk and products thereof (including lactose) |
| 8 | Tree nuts | Almonds, hazelnuts, walnuts, cashew, pecan, pistachio, macadamia |
| 9 | Celery | Celery and products thereof |
| 10 | Mustard | Mustard and products thereof |
| 11 | Sesame | Sesame seeds and products thereof |
| 12 | Sulphites | Sulphur dioxide and sulphites > 10 mg/kg |
| 13 | Lupin | Lupin and products thereof |
| 14 | Molluscs | Mussels, squid, octopus, snails and products thereof |
Important for guests with severe allergies
Our kitchen handles all 14 listed allergens daily. Cross-contamination risk exists even for dishes that do not directly contain them. Please let us know about severe allergies when you book — we can adapt your specific menu.
Check the menu with allergens labeled
Every dish lists its allergens right under the description. If in doubt, just ask us.