Why our dough proofs for 48 hours, what mozzarella di bufala is doing on your pizza, and how it bakes in the hearth oven.
At Sahste, pizza is not just another item on the menu: it is the discipline that has defined us since 2019. The dough is kneaded daily, proofs for 48 hours and is stretched by hand only. The flour comes from Italy, like almost everything in our pantry. Our pizza is artisan: a slowly proofed dough, carefully chosen ingredients and baking in a hearth oven. The 48-hour proof gives a light, airy base full of flavour. Mozzarella di bufala goes on generously, and fresh basil lands at the very end so it stays green and fragrant. Pizza Bufala is the house signature and the reason many guests drive out from Cluj just for it. Come try it straight out of the oven. At Sahste, 10 minutes from Cluj, pizza is eaten hot and unhurried.
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