Flour, mozzarella, prosciutto, olive oil, wines: how Italian ingredients reach Sălicea and why you can taste the difference.

Our secret is passion, but passion alone is no substitute for ingredients. That is why 80% of what sits in the Sahste pantry comes straight from Italy: the pizza flour, fior di latte and bufala mozzarella, prosciutto crudo, extra virgin olive oil, the wines. You taste the difference immediately. A caprese with real mozzarella di bufala needs no tricks: ripe tomatoes, fresh basil, good olive oil. A ragù made with Italian tomatoes simmers for hours and stays sweet, never sour. The other 20%? It comes from nearby: fresh vegetables, slow-cooked lamb and mutton, desserts made in house. Italian cooking has always been about good ingredients, prepared simply and honestly. We are extremely careful about the quality and freshness of everything we use. Once you taste the difference, you understand why we do not compromise.
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